Before I started a gluten-free diet, pfeffernusse and lebkuchen were some of my favorite sweets from Germany. But then again, who doesn’t love German gingerbread desserts? That’s why I’ve created a simple, gluten-free recipe for a gingerbread mug cake. Yum . . .
Decorated gingerbread cookies. Gorgeous!
Traditional gingerbread has been around for centuries, but with so many new dietary changes, new variations are bound to popup. This recipe keeps it simple by only using a strong ginger and cinnamon. But you can give it extra zing by adding a dash of cardamom, nutmeg, clove, anise or black pepper.
Gingerbread stars
I’ve said it before: who doesn’t like mug cakes? Nothing tastes better than made-to-order mini-cake. I bake these quick, easy desserts when I want to treat myself with a fresh-from-the-oven sweet.
Mug Cakes! Always fresh, warm and personalized.
In this super-easy recipe for gingerbread mug cake, I’ve combined the sweet and spicy flavors of German gingerbread with the ease of a simple mug cake AND made it all gluten-free! Perfection.
Watch the quick recipe video below and enjoy!
Gingerbread cookies +
mug cake +
gluten-free =
WOW!